Potato casserole with sausage

Here's a hearty and delicious Potato Casserole with Sausage recipe that's perfect for a satisfying meal:

Ingredients:

• 1 lb (450g) sausage (pork, turkey, or your preferred type), sliced or crumbled
• 6-7 medium potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (or any cheese you prefer)
• 1 cup sour cream
• 1/2 cup milk or cream
• 1 tsp dried thyme
• 1 tsp dried rosemary (optional)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 tbsp butter, for greasing the baking dish
• 1/4 cup breadcrumbs (optional for a crunchy topping)
• 2 tbsp butter, melted (for breadcrumbs)
• Fresh parsley or green onions for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a large casserole dish with butter.

2. Cook the potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes. Drain and set aside.

3. Cook the sausage: In a large skillet, heat olive oil over medium heat. Add the sausage slices or crumbles and cook until browned and cooked through. Remove the sausage from the skillet and set aside.

4. Cook the onions and garlic: In the same skillet, add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the garlic and cook for another minute.

5. Combine the ingredients:

   • In a large bowl, mix the cooked potatoes, sausage, sautéed onions and garlic, thyme, rosemary (if using), salt, and pepper.
   • In a separate bowl, combine the sour cream and milk (or cream). Stir this mixture into the potato and sausage mixture until well combined.

6. Assemble the casserole:

   • Pour the mixture into the greased baking dish.
   • Sprinkle the shredded cheddar cheese evenly over the top.

7. Add breadcrumbs (optional): If using breadcrumbs, mix them with the melted butter and sprinkle over the cheese.

8. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

9. Garnish and serve: Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley or green onions if desired.

Serve:

This Potato Casserole with Sausage is a hearty and satisfying meal on its own or can be served with a side salad or steamed vegetables.

Enjoy this comforting dish!